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  1. elmcityboy

    Two "Rookie" questions about 3-2-1

    Thanks, everyone...lol - we tried to find some nice racks but failed...instead we went with a Brisket and Butt to feed the family.  Both came out great as I experiemented with smoke (6), wrap (6) and sit for 30 mins, then pull/slice...juicy and awesome!  Enjoy the q-view and Happy  New Year!!!
  2. butt.bmp

    butt.bmp

    • elmcityboy
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  3. brisket.jpg

    brisket.jpg

    • elmcityboy
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  4. elmcityboy

    Two "Rookie" questions about 3-2-1

    I have the BGE - i'll bite-  what's a q-view?
  5. elmcityboy

    Two "Rookie" questions about 3-2-1

    Hi - I'm new to this and have two rookie questions - appreciate the help and happy holidays! 1)  I'm more of a fan of Baby-Back ribs - what do I need to change to use this method for baby backs (or is there a better method for fall off the bone ribs)? 2)  Should I use indirect heat or direct...
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