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I'm looking to make a batch of jerky and going a different route then the hi mountain powder. I'd like to make a marinade and have a packet of the hi mountain cure. Could I use this cure instead of #1 cure? Do I follow the hi mountain directions for amount of cure or treat it as #1 for the...
I'm with you on the himountain season kits. I like the flavors, but everything comes out bland. I think the last batch of ground jerky I did I just about doubled the seasoning from what the instructions called for. I tried making whole muscle jerky as well using the amounts on the package and it...
Thanks for the replies everyone. I never got a call back and he didn't answer when I called. Must of sold it to someone else. Third deal I missed not being able to do anything till the weekends because of my schedule. Thanks again everyone.
Http://reading.craigslist.org/app/2749475440.html
At any rate Photobucket isn't uploading the pics so that is a link to the Craigslist listing. Any opinions? The sharpening stones come with it.
I'll try to get a pic up. My pc hard drive is fried and I'm trying to do everything on my phone. At least my priorities are straight, Slicer before hard drive. Lol.
I'll try to get a pic up. My pc hard drive is fried and I'm trying to do everything on my phone. At least my priorities are straight, Slicer before hard drive. Lol.
Anyone own or have opinions on this brand? I I'm going to check one out I found on Craigslist. The guy isn't sure of the model it it is a univex boston. There's a 6509 and a 7510 I believe. Only thing I noticed is that it isn't open behind the blade. Meaning there's a piece of frame extending...
the sole, lonely pic. but it proves it was a success and that it did happen! pretty much fell apart when the bear claws dug in to pick it out of the foil. good times and thanks for the words of encouragment.
Keep'em coming.! I probably could pull it since it hit 197 but I'm gonna give it some time til company shows up. we're back to 190 but we've been going about 14 hours, foiled since 165. I was gonna add some Apple juice but I didn't want to disturb the little bugger.
So I've been smoking a Boston butt for some pulled pork. I ran to the store for some lumber and called the wife. She said all was good and it was at 197. Somehow the smoker got shut off from the remote in the house and i get home and the smoker is now 127 and meat is 187. What would you do? Set...
Thanks for the replies. I like the way that frogger turkey looks! Guess what it comes down to is how much will fit on one rack. Probably breasts on one rack and the legs on another using two temp probes. I'll try to remember some pics, even if it turns out like the bird from national lampoons...