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  1. snowfool

    hi mountain cure

    I'm looking to make a batch of jerky and going a different route then the hi mountain powder. I'd like to make a marinade and have a packet of the hi mountain cure. Could I use this cure instead of #1 cure? Do I follow the hi mountain directions for amount of cure or treat it as #1 for the...
  2. snowfool

    Need some Snack Stick help

    I'm with you on the himountain season kits. I like the flavors, but everything comes out bland. I think the last batch of ground jerky I did I just about doubled the seasoning from what the instructions called for. I tried making whole muscle jerky as well using the amounts on the package and it...
  3. snowfool

    univex boston slicer

    Thanks for the replies everyone. I never got a call back and he didn't answer when I called. Must of sold it to someone else. Third deal I missed not being able to do anything till the weekends because of my schedule. Thanks again everyone.
  4. snowfool

    univex boston slicer

    I'm thinking he meant 370w motor.
  5. snowfool

    univex boston slicer

    Http://reading.craigslist.org/app/2749475440.html At any rate Photobucket isn't uploading the pics so that is a link to the Craigslist listing. Any opinions? The sharpening stones come with it.
  6. snowfool

    univex boston slicer

    I'll try to get a pic up. My pc hard drive is fried and I'm trying to do everything on my phone. At least my priorities are straight, Slicer before hard drive. Lol.
  7. snowfool

    univex boston slicer

    I'll try to get a pic up. My pc hard drive is fried and I'm trying to do everything on my phone. At least my priorities are straight, Slicer before hard drive. Lol.
  8. snowfool

    univex boston slicer

    Anyone own or have opinions on this brand? I I'm going to check one out I found on Craigslist. The guy isn't sure of the model it it is a univex boston. There's a 6509 and a 7510 I believe. Only thing I noticed is that it isn't open behind the blade. Meaning there's a piece of frame extending...
  9. snowfool

    ground jerky racks

    I use cookie cooling racks. They're fairly cheap if you wanted to buy a bunch and what the wife doesn't know won't hurt her. Lol.
  10. snowfool

    need advice right quick from tue smoke gurus!

    late pic on the way. says i'm new here and is being held for moderation? when am i considered not so new?
  11. snowfool

    need advice right quick from tue smoke gurus!

    the sole, lonely pic. but it proves it was a success and that it did happen! pretty much fell apart when the bear claws dug in to pick it out of the foil. good times and thanks for the words of encouragment.
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    IMAG0209[1].jpg

  13. snowfool

    need advice right quick from tue smoke gurus!

    201 and still rolling. Heehoo! all.this waiting just makes the frosty drinks soooo much better.
  14. snowfool

    need advice right quick from tue smoke gurus!

    Keep'em coming.! I probably could pull it since it hit 197 but I'm gonna give it some time til company shows up. we're back to 190 but we've been going about 14 hours, foiled since 165. I was gonna add some Apple juice but I didn't want to disturb the little bugger.
  15. snowfool

    need advice right quick from tue smoke gurus!

    So I've been smoking a Boston butt for some pulled pork. I ran to the store for some lumber and called the wife. She said all was good and it was at 197. Somehow the smoker got shut off from the remote in the house and i get home and the smoker is now 127 and meat is 187. What would you do? Set...
  16. snowfool

    Joining the brotherhood

    Thanks for the welcomes everyone!
  17. snowfool

    SPATCHCOCK!

    Thanks for the replies. I like the way that frogger turkey looks! Guess what it comes down to is how much will fit on one rack. Probably breasts on one rack and the legs on another using two temp probes. I'll try to remember some pics, even if it turns out like the bird from national lampoons...
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    IMAG0058.jpg

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    Mt Pocono 118.JPG

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    L1CAKFDODRCALGDTJKCAEMRE80CA2M6Q7DCA318ONICA3390EW

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