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I keep reading about the AMNS, but has anyone heard of something called a SmokePistol from http://www.smokepistol.com? I am looking to make a consistent and controllable amount of smoke easily. Anyone here use one and have some input?
Thanks in advance.
I have been smoking for a few years and everyone thinks that the meat turns out great. I have smoked whole chickens, all kinds of sausage, hams, ribs, amongst other stuff. I have recently added a steamer to my smoker to make the sausage more moist and to get a more modern texture. I'm hoping to...