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  1. suprcharg

    I am going to try an injection on my next brisket How does this look?

    My Brisket Injection 2 Cups water and 2 teaspoon beef base OR 2 cans beef broth 1 Tablespoon Worcestershire 1 teaspoon garlic powder 1 teaspoon pepper I plan on grinding the pepper and garlic powder to a "floury" consistency I would say it is pretty standard recipe. Does it look ok? That...
  2. suprcharg

    spatchcock whole chicken with bite through skin?

    Thanks!, I read that article last night. Fantastic read, but I didn't see where he said how much to use. is that 1 tsp mixed into say, 1/4 cup water?
  3. suprcharg

    spatchcock whole chicken with bite through skin?

    How do you do the baking powder? Do you just sprinkle it on? Do you make sort of a paste? How many teaspoons for say a 5lb bird?
  4. suprcharg

    spatchcock whole chicken with bite through skin?

    Ill have to make sure I use it real lightly :)
  5. suprcharg

    spatchcock whole chicken with bite through skin?

    Im definitely going to try the baking power gig on the next smoke. Thanks a bunch for the great tips. I have a few things to try now.
  6. suprcharg

    spatchcock whole chicken with bite through skin?

    anyone else mind sharing some experience?
  7. suprcharg

    spatchcock whole chicken with bite through skin?

    wow. I have never heard of air dried chicken. If it indeed has thin skin, I'm sure that would help alot
  8. suprcharg

    spatchcock whole chicken with bite through skin?

    Not happy with our competition chicken and IBCA requires you to turn in half chickens. Im hoping to get some pointers from a vet on how to get the bite through skin. Thanks
  9. suprcharg

    where to buy a frogmat online?

    Thank you!
  10. suprcharg

    where to buy a frogmat online?

    Pics of what? My smoked meatloaf? :)
  11. meatcut.jpg

    meatcut.jpg

  12. suprcharg

    where to buy a frogmat online?

    I checked Amazon and Ebay both before posting. I had also checked YardandPool. They seemed to be the only place selling them. GMG = Green Mountain Grills. They are pretty big in the pellet smoking world. Freaking KILLER smoker.
  13. suprcharg

    where to buy a frogmat online?

    Just upgraded my GOSM to a GMG Daniel Boone. I will be able to do alot more with this. I am going to need a frogmat! Any ideas? I have found one place.
  14. suprcharg

    First Smoke!! Pulled Pork with Qviews

    Thanks for the pics!!! At very first glance I thought your wife was taking a pic of you sitting out in the cold :)
  15. suprcharg

    My rub recipe

    Wow. LuvofSmoke, you related to Alton Brown? I totally agree with the way you dissected my rub. I am going to replace the chili powder with some Ancho powder or Chipotle powder. Were you saying to kill the 2 tbsp of red chili powder and substitute 4 tbsp of Ancho powder? I had also thought...
  16. suprcharg

    Newbie smoker out here in Amarillo, TX

    signed up for it. Thanks!!
  17. suprcharg

    Newbie smoker out here in Amarillo, TX

    Just got the text message from Wally World saying it has arrived at the store!!! woohoo! Thanks for the GOSM pointers. How exactly do you cure it? just run it for a day with some wood? Still have not found the part of the site that has the E-course
  18. suprcharg

    Newbie smoker out here in Amarillo, TX

    Anyone have a link for that e-course?
  19. suprcharg

    My rub recipe

    Brand new here so I thought I would get some thoughts on this rub. I looked at about 20 different rubs and pulled this together. 1/2 cup dark brown sugar 1/4 cup paprika 2 tablespoons garlic salt 1 tablespoons garlic powder 1 tablespoons onion powder 2 tablespoons chili powder 1 teaspoon...
  20. suprcharg

    smoking some ribs tonight - question about storage

    Ribs look great. Thanks for the pics!!
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