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My Brisket Injection
2 Cups water and 2 teaspoon beef base OR 2 cans beef broth
1 Tablespoon Worcestershire
1 teaspoon garlic powder
1 teaspoon pepper
I plan on grinding the pepper and garlic powder to a "floury" consistency
I would say it is pretty standard recipe. Does it look ok? That...
Not happy with our competition chicken and IBCA requires you to turn in half chickens. Im hoping to get some pointers from a vet on how to get the bite through skin.
Thanks
I checked Amazon and Ebay both before posting. I had also checked YardandPool. They seemed to be the only place selling them.
GMG = Green Mountain Grills. They are pretty big in the pellet smoking world. Freaking KILLER smoker.
Just upgraded my GOSM to a GMG Daniel Boone. I will be able to do alot more with this. I am going to need a frogmat!
Any ideas?
I have found one place.
Wow. LuvofSmoke, you related to Alton Brown?
I totally agree with the way you dissected my rub. I am going to replace the chili powder with some Ancho powder or Chipotle powder.
Were you saying to kill the 2 tbsp of red chili powder and substitute 4 tbsp of Ancho powder?
I had also thought...
Just got the text message from Wally World saying it has arrived at the store!!! woohoo!
Thanks for the GOSM pointers. How exactly do you cure it? just run it for a day with some wood?
Still have not found the part of the site that has the E-course
Brand new here so I thought I would get some thoughts on this rub. I looked at about 20 different rubs and pulled this together.
1/2 cup dark brown sugar
1/4 cup paprika
2 tablespoons garlic salt
1 tablespoons garlic powder
1 tablespoons onion powder
2 tablespoons chili powder
1 teaspoon...