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  1. cartz1

    How Many Mes Owners Here?

    just got the smoker box retro. simple as a phone call, model and serial number and 7 days later, a retro kit. did some babybacks w/o the retro and got some decent smoke, so can't wait to see the diff. i used my smoker in the teens and everything worked fine.
  2. cartz1

    first outing 30" mes

    so i had to get them out of the fridge to take a pic, there they, are in all there soon to be gone glory.
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  5. cartz1

    first outing 30" mes

    sorry fellow smokers, wasn't aware of the pic requirement. posting rule is duly noted. next up i believe will be smoked salmon.
  6. cartz1

    first outing 30" mes

    smoked 2 racks baby backs today. 4 hours @ 275, used cherry chips. did this before reading about 2-2-1 method. dry rubbed w/ weber dry rub, sticky fingers bbq sauce. chips turned to charcoal, gonna contact mb for the upgrade. great smoke flavor, pretty moist, fell right off the bone. not a bad...
  7. cartz1

    I want to start brewing but i got a few questions??

    well, that's the impression i got from some of the other forums. i don't think the missus would appreciate me turning the garage into a microbrewery. as a side note, a friend of mine started brewing ag right off the bat. you are right, there is a diff between extract and ag, however, both done...
  8. cartz1

    I want to start brewing but i got a few questions??

    well, if i went out and bought the best of everything, either brewing equipment, smokers, etc., and didn't take the time to find out the correct way of doing things, it would probably not go so well. i used the mr beer fermenters as a fermentation vehicle. i bought a number of extract kits...
  9. cartz1

    I want to start brewing but i got a few questions??

    as stated in one of the posts, try mr beer. easiest and cheapest intro into homebrewing. i ended up with 2 mr beer fermenters, so i ended up buying 5 gallon kits and splitting into the 2 fermenters. the brew that i made was that good that i absolutely, positively will never drink another mega...
  10. cartz1

    Drink of choice?

    used to be a homebrew. haven't brewed for awhile, so it's been a variety of our local craft brews; yards, victory, troegs, and not so local; dogfish head and flying dog.
  11. cartz1

    smoked mac'n'cheese

    now THAT'S what i'm talkin' 'bout. awesome recipe. sure it's a little pricier than velveeta n' elbows, but there are some things you can't cheat with smoke. if you don't mind, me thinks a little plagarism is in order. thanks a bunch there scarbelly.
  12. cartz1

    What's your occupation?

    lead painter in a local collision center. spent 27 out of 32 years of my working life here. it's a tremendous blessing to actually find the vocation/company that GOD has for you.
  13. cartz1

    smoked mac'n'cheese

    thanks.just wasn't sure of times/temps. thinkin maybe apple/pecan. most likely one batch with some pepper jack, just to try something different
  14. cartz1

    smoked mac'n'cheese

    anybody do this. when i saw this on qvc for the masterbuilt promo, it looked great, but no real direction how to go about it.
  15. cartz1

    noob from pa

    well, my last addiction was homebrewing, started with a mr beer kit last thanksgiving. brewed about 25 batches, taking a little break from brewing, figured the wife wouldn't mind a new addiction. i'll be breaking it in this weekend, and figure a couple racks of baby backs would be the simplest...
  16. cartz1

    noob from pa

    hi, my name is curtis from ne pa. been grillin on a weber for awhile now, and just got the mes 30" digital smoker and a cover from amazon. i got pretty good results with my weber/indirect heat, ribs and boston butt, and can't wait to try a regular smoker instead of a gas grill.
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