Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My screen name is a play on words: 1) Living in The PNW, alder is my wood of choice, 2) When it comes to flavoring food, there is no greater alteration made than that produced by smoke!
I rarely ever make it up as far north as Bellingham - maybe once in the last 2 years. But If I find myself up there I'll have to check it out. I've inlisted into the 5 day course, and expect to read them over the holiday weekend.
It is definately cold out right now, got down to 12 degrees...
Hello everyone,
I've been browsing your forums for a couple weeks now - boy, plenty of knowledable guys here, what a great resource!
I live in Washington State and enjoy cooking outdoors. I own an inexpensice offset smoker (from what I gather COS is the proper abreviation) which I've already...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.