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We are doing finger foods (veggie/fruit trays, cheese and crackers, etc.) for my daughters graduation open house. I'm thinking about also serving quartered bacon wrapped chicken breasts. I was thinking it would be best to smoke them whole, then quarter them for additional help to keep them...
I'm now 4 smokes into my new MES 40 and I am extremely happy. I definitely plan on ordering an AMNS to top it off.
I do have one question about my drain. It sure appears to me that it is sloped up out the back of the smoker. I have never had anything drain into the drip pan on the back, but...
I seasoned my new MES 40 last night and I am smoking my first rack of ribs this afternoon along with a turkey breast. I can't believe how easy this is. I had to work way too hard with my modified ECB. Other than adding wood chips periodically, I haven't done anything. It is keeping a very...
I live in Kearney, Missouri (birthplace of Jesse James) just north of Kansas City.
I received an ECB as a service anniversary gift several years ago. It sat in my garage and did not get used until early last year. After some frustration with the ECB I found this forum and ended up adding all...
This is my first post and I really want to thank all of you for the knowledge base on here that has taught me so much. What a great forum.
I have been using a modified ECB for a couple years and I still fight to keep a stable temp (especially in the high winds we had this weekend). I have...