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  1. ptburnett68

    A-MAZE-N Smoker FAIL... TWICE

    Wow thanks for all the replies. I will try the whole microwave thing first and the then the mods that your offered TJohnson if it doesn't help. I do have water in my pan bmudd! Vent is fully open and I will take pictures next time! Thanks again!
  2. ptburnett68

    A-MAZE-N Smoker FAIL... TWICE

    I got the AMNS and have used it twice in my MES 40 for extra smoke on long cooking times. I please it under the water pan beside the chip box on the two bars. It seems to be covered from falling liquid (maybe not). The first time one side burned fine but the other side went out. The second time...
  3. ptburnett68

    How Many Mes Owners Here?

    I have the MES 40 and I am in love!!!!
  4. ptburnett68

    MES 40 ??????

    One more question. As I said before, I have always used a smoker where I can see the wood ships left in the coals. I have  that read that I need to keep the door closed as much as possible. How do I know how often to put more chips in the smoker. I will be cooking at 225 and cooking ribs (3-2-1...
  5. ptburnett68

    MES 40 ??????

    Great stuff guys! I really appreciate it and thanks for the welcoming comments. Deltadude you seem like you have it nailed down to a science. 
  6. ptburnett68

    MES 40 ??????

    Just got the MES 40 (model 20070710) for Christmas. I am so excited! This is my first Electric smoker. I have only used Charcoal smokers. It seems that may people here suggest using a stand alone external thermometer rather than using the built-in meat probe that comes with the smoker. Why is...
  7. ptburnett68

    New MES 40

    Wow what a find. Love getting deals like that. 
  8. 2010-05-28 15.52.03.jpg

    2010-05-28 15.52.03.jpg

  9. ptburnett68

    Masterbuilt/SMF Contest - MES-40 Up for Grabs!!

    Venison Rolls Pack of Cubed Venison meat (must be cubed so that it want be as tough)  Pack of Cream cheese  Green bell pepper Onion Pack of Bacon Tooth picks Lawry's Mesquite Marinade 1) Place meat in bowl with Lawry's Marinade at least 24 hours in advance 2) Cut bell pepper and onion...
  10. 36132_1469644496676_1100506730_1381897_7104319_n.j

    36132_1469644496676_1100506730_1381897_7104319_n.j

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