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  1. par383

    Got a late start on thawing my turkey

    I volunteered to smoke a 17# turkey I had in the deep freeze on Wednesday.  It's been thawing for a little over 24 hours (obviously won't be thawed in time for a smoke on Saturday).  I was going to do the "thaw in a cooler of water" thing tonight, changing the water every 30 minutes as you're...
  2. par383

    Pork Loin - Wrap in Bacon?

    I've got a pork loin (not a tenderloin) that I want to smoke.  Haven't decided yet if I want to slice it or turn into pulled pork.  I've seen some mention of people worried they might dry out.  So should I wrap it in bacon to try keep the moisture in?  If I do that, would I put the rub on it...
    • par383
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    • Replies: 12
    • Forum: Pork
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