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  1. pnutsyj

    New guy that needs some help

    thanks for all the help i did the Minion Method this weekend to make some chicken and it worked great thank you so much for the help
  2. pnutsyj

    New guy that needs some help

    Ok thank you ill give it a try and see what happens
  3. pnutsyj

    Hello from PA

    Thank you guys. and here is my BIG ? I have built a big smoker roaster over the summer and have used in many times but i can not get a even temp over the cooking area (have a lot of cold spots) if i add more charcoal then it gets way to hot to cook on. like i said its big its right around 4...
  4. pnutsyj

    Hello from PA

    thanks I did post some ? i had in other builds ill add pic to it as soon as i get them
  5. pnutsyj

    Hello from PA

    Hello I'm new to the forum but its great to be here. I will post some pic of my pig/chicken smoker /roaster. I live in Mifflinburg PA and love to hunt and fish and smoke some good food. Nice to be here
  6. pnutsyj

    New guy that needs some help

    I have a draft on the bottom its 4"  and the stack is 4" as well and that's wide open
  7. pnutsyj

    New guy that needs some help

    No there is no fire box charcoal is right under the cooking rack (16"). ill get some pic up later today or tom don't have any at this time. Thank you guys
  8. pnutsyj

    New guy that needs some help

    OK guys im new to the forum. I have built a big smoker roaster over the summer and have used in many times but i can not get a even temp over the cooking area (have a lot of cold spots) if i add more charcoal then it gets way to hot to cook on. like i said its big it right around 4 foot by 5...
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