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Slow Cooker and Smoker Questions
So I have a BBQ tomorrow that we are doing at my house... Dinner is around 5-6 Oclock. I am cooking a 7.5# Boston Butt with the bone in it. The fat has been trimmed and it has been marinating in a brine since yesterday afternoon. I am figuring I will start it in the smoker for a few hours to... -
Two 7# Bostons for Mothers Day
Got these at my local Publix for $1.99 a pound. Seasoned them up with fresh black pepper and Seasoned Salt. They will rest in the fridge until tomorrow evening to start the smoker over night with some hickory. -
Made these last night
Bone in thick cut pork chops on my kettle! Brined overnight 1/3 cup salt 1/3 cup sugar 3 cups water Splash of apple cider vinegar Rub 2 hours before cooking Season Salt Onion Powder Garlic Powder Paprika Pepper Brown sugar Seared 5 mins each side Indirect heat, top vent half... -
7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?
Hey Everyone! Just bought a 7.5# boston butt to smoke on my Weber kettle. Never done one before. Was thinking about prepping it tomorrow evening with a rub then putting it in the kettle Fri at about 7-8pm to be ready sat at around lunch time. I have done some smoking on the kettle before and... -
Smoking A Whole Turkey
I wanted to try something new this year for Thanksgiving. So, I decided to use my electric smoker and smoke a 12 lb turkey along with the usual 25 lb that my mom does in the oven. I have been browsing the forums here and I have been trying to find good recipes/techniques for doing a whole...
