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  1. 45freedom

    Dutch's "Wicked Baked Beans"

    Smoking today for a few hours with hickory for Christmas dinner side for honey baked ham... Love the recipe dutch... Sometimes the jalapenos are spicier than other times... This time I doubled the recipe and used 4 jalapenos 2 with seeds and 2 without... Still wasn't spicy so I added a little...
  2. 45freedom

    Slow Cooker and Smoker Questions

    So I have a BBQ tomorrow that we are doing at my house...  Dinner is around 5-6 Oclock.  I am cooking a 7.5# Boston Butt with the bone in it.  The fat has been trimmed and it has been marinating in a brine since yesterday afternoon.  I am figuring I will start it in the smoker for a few hours to...
  3. 45freedom

    Two 7# Bostons for Mothers Day

    Firing up the weber now.
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  6. 45freedom

    Mother's Day Pulled Pork

    Got mine seasoned up as well and ready to go for tomorrow evening.  I have two 7 lb bostons that ill let go over Saturday night and finish off in the oven if needed Sunday morning.
  7. Two 7# Bostons for Mothers Day

    Two 7# Bostons for Mothers Day

  8. 45freedom

    Two 7# Bostons for Mothers Day

    Got these at my local Publix for $1.99 a pound. Seasoned them up with fresh black pepper and Seasoned Salt. They will rest in the fridge until tomorrow evening to start the smoker over night with some hickory.
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  11. 45freedom

    7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?

    The final product!
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  13. 45freedom

    7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?

    Well 2 hrs a pound is always safe from what I hear.  So I would assume that would be low and slow at 225* which would be 16 hrs. If you are increasing the temp by roughly 35% I would decrease time by roughly 35% which would be roughly 11-12 hrs. Its all about temp so I am sure you can reach...
  14. 45freedom

    7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?

    Got the beans cooking for a couple hours already.  Took the lid off to get some of that good bbq smoked flavor in there!
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  16. 45freedom

    7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?

    Yeah sounds about what happened to me lol.  Thats why I love pork shoulder because its so temp forgiving.  If you just give it enough time it will turn out good. I just got the IT at around 200-210* so I just pulled it off the grill a few minutes ago.  People are coming over around 4 so Im...
  17. 45freedom

    I want to make my own BBQ Sauce.

    Just made this sauce.  It is good but a little spicy for the masses ( I don't mind but others do).  I just added extra sugar and some honey to sweeten a bit. Its nice, sweet, spicy, and got some tang!
  18. 45freedom

    7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?

    Just took a look..  Had some temp troubles last night with the kettle getting up to 300*-350*  I shut the vents and the temps went too low and snuffed the coal fuse lol.  I re lit some coals and threw them on there and got it started back up around 200-250.  This morning it was still smoking at...
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  20. 45freedom

    7.5# Rolled and tied Boston Butt on Weber Kettle. Tips?

    Kettle prepped and ready to go! Threw the butt on their and lit up the fuse! Set a guard to watch (or maybe eat) the meat!
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