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Smoking today for a few hours with hickory for Christmas dinner side for honey baked ham... Love the recipe dutch... Sometimes the jalapenos are spicier than other times... This time I doubled the recipe and used 4 jalapenos 2 with seeds and 2 without... Still wasn't spicy so I added a little...
So I have a BBQ tomorrow that we are doing at my house... Dinner is around 5-6 Oclock. I am cooking a 7.5# Boston Butt with the bone in it. The fat has been trimmed and it has been marinating in a brine since yesterday afternoon. I am figuring I will start it in the smoker for a few hours to...
Got mine seasoned up as well and ready to go for tomorrow evening. I have two 7 lb bostons that ill let go over Saturday night and finish off in the oven if needed Sunday morning.
Got these at my local Publix for $1.99 a pound.
Seasoned them up with fresh black pepper and Seasoned Salt.
They will rest in the fridge until tomorrow evening to start the smoker over night with some hickory.
Well 2 hrs a pound is always safe from what I hear. So I would assume that would be low and slow at 225* which would be 16 hrs.
If you are increasing the temp by roughly 35% I would decrease time by roughly 35% which would be roughly 11-12 hrs.
Its all about temp so I am sure you can reach...
Yeah sounds about what happened to me lol.
Thats why I love pork shoulder because its so temp forgiving. If you just give it enough time it will turn out good.
I just got the IT at around 200-210* so I just pulled it off the grill a few minutes ago. People are coming over around 4 so Im...
Just made this sauce. It is good but a little spicy for the masses ( I don't mind but others do). I just added extra sugar and some honey to sweeten a bit.
Its nice, sweet, spicy, and got some tang!
Just took a look.. Had some temp troubles last night with the kettle getting up to 300*-350* I shut the vents and the temps went too low and snuffed the coal fuse lol. I re lit some coals and threw them on there and got it started back up around 200-250. This morning it was still smoking at...