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  1. tolarius

    1st CyberQ Smoke & New Recipe (Q-View - LOTS OF PICS)

    Thanks, I try to document as much as I can during the process, so other people can learn from my mistakes, and of course, look at good looking Q
  2. tolarius

    1st CyberQ Smoke & New Recipe (Q-View - LOTS OF PICS)

    Good Morning SMF, I bought a CyberQ Wifi this week, and figured in honor of its first use, to redo my pork butt recipe.  I bought a pork shoulder, and not butt, because I figured if I can make cheap meat taste, I figured I did my job. This particular one I got had the biggest fat cap I had...
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  11. tolarius

    So Much Has Changed.....

    Hey Everyone, It has been quite a few months since I have been on, and also have been smoking.  Working full time and going to school full time has taking up majority of my schedule.  However the weekends are starting to get cooler, and I have finally bit the bullet got a Cyber Q temperature...
  12. Smoked Chicken Sunday

    Smoked Chicken Sunday

  13. tolarius

    Smoked Chicken Sunday

    It was 60 degrees for the first time in several months where I lived, so figured what better time to smoke some chicken.  Picked up a 10 lb bag of chicken quarters from Walmart for 6 bucks.  Also wife and I eat salads throughout the week for lunch, so decided to smoke some chicken breasts as...
  14. Chicken 3.jpg

    Chicken 3.jpg

  15. Chicken 2.jpg

    Chicken 2.jpg

  16. Chicken 1.jpg

    Chicken 1.jpg

  17. Brine.jpg

    Brine.jpg

  18. tolarius

    Location Vote - Inaugural VA Smokers Gathering

    Why I didn't see this group sooner....grrrr.... Hi my name is James Haddix, I live out in Chesapeake.  Been smoking meat now for about 3 years.  Still have my first smoker, Master Forge dual door propane smoker, but upgraded to a WSM 22.5 big daddy, and been loving it ever since.  Got lots of...
  19. tolarius

    First Smoke In Snow (Q-View)

    It really depends on the audience you are targeting.  While I live in the southeast, which they lean more towards the sweeter side of the spectrum, hence, the dislike for mesquite on pork, I've told people my flavor profile is more geared towards those in the southwest, where everything is big...
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