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  1. gtme2

    My first pork shoulder! (Picnic cut)

    How sweet it is.
  2. gtme2

    New Brinkmann Trailmaster Vertical Smoker

    Hey, all I can say Is, thank you. I seen this smoker in Home depot and thought, man I sure like that one. Your hard work, just made my home work a breeze. I'm Ordering the Mod kit today and next week I'm going to Home depot and pick up my smoker. I'll let you know how it goes. Thanks a million...
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  4. gtme2

    im a weber grill newbie

    Hey,I'm glad to see I'm not the only one out here that likes to get his chickens drunk. I will make this short and sweet. If your not doing this already give it a try you want be disappointed. 1st soak you bird in a Reine over night<water, salt ,pepper. sugar, onion salt,what ever you like...
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  7. gtme2

    First Smoked Boston Pork Shoulder!! Qview

    So your telling me to foil my butts after they reach 165's??????????????????????????? I'm new to this forum and I think I'm learning alot from you guy's. My method seems donkey backwards compared to some, but I'll stand by the out come.<yum, yum.><lol> Any advice on 6 To 9 lbs BUTTS as far as...
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  10. gtme2

    First Smoked Boston Pork Shoulder!! Qview

    I must say it sure looks Yummy,Congrats                    gtme2
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  13. gtme2

    First Smoked Boston Pork Shoulder!! Qview

    I do my Butts< 8lb> kinda like this, the night befor I put it on the grill <WEBBER Grill> I rub it with my seasonings.Olive oil first,Salt,blackpepper,Accsent, oinon powder,garlic powder,But rub,and some brown sugar, massage it well in to the meat.. I rap it in tinfoil and set it in the frig...
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