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  1. pasteelerfan

    Rotisserie Smoked Chuck Roast - French Dip

    I just recently got into the rotisserie scene on the cheap with a thrift store Charmglow rotisserie ($15) and a 55 gallon drum ($12). A friend and I modified a cutout of the drum to work with my 22" Weber kettle and now just doing some test runs. This is my first time doing beef, so I chose a...
  2. pasteelerfan

    Late Day Smoke of Beef Pepperoni Sticks

    I did a late-day smoke of beef pepperoni sticks yesterday that ended around midnight.  I followed Bearcarver's recipe for unstuffed beef pepperoni sticks with one exception....no anise!  Replaced the anise with a couple tsp of ground cayenne pepper.  Anyway, here's some pics of the...
  3. pasteelerfan

    New guy from PA

    Just signed up and looking forward to learning a lot from everyone.  I own a El Cheapo Brinkmann that I bought for $10 at a yard sale a few years ago.  So far, I have only used it to do beef and turkey jerky, but have had some amazing results.  I modified the ECB almost immediately to raise the...
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