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  1. bronc17113

    Disney Fair legs My way

    Can not wait to try this recipe
  2. bronc17113

    Do you brine or marinade

    Do a brine and add some cinnamon to it you will not be dissapointed.
  3. bronc17113

    new

    not much of a chance of that i have precious few dollars as it is   
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  6. bronc17113

    new

    the new smoker and todays lineup qview to come
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  9. bronc17113

    new

    Wife told me im doin another chuckie this weekend. I think I am going to do 4 pork roast for pulled pork for hunting camp. I think tommorrow I am going to go pick up a camp shef smoke vault. I really dont like how hard it is to get any kind of temp with the char broil vault.
  10. bronc17113

    Hey from Colorado

    Welcome
  11. bronc17113

    new

    Well the verdict on the fatties is that they were good i loved the sausage one and my wife loved the beef one. Will see how the other roast came out today and this weekend I will be back at it :D
  12. bronc17113

    new

    turkey came off a while ago not as much "smoke" flavor as i was hoping for but was still good put potatoes in sausage fatty beef fatty chucky is resting 
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  17. bronc17113

    new

    im sure ill be ordering one or 2 on payday on a side note i added a round tip roast injected with italian and rubbed with my own creation  i also decided to grab sum lump charcoal and instead of doing my turkey legs i had been brining for the fryer today i decided to toss em in what is...
  18. bronc17113

    new

    thanks guys lets see how the chuckie and fatties turn out today 
  19. bronc17113

    new

    was more just my oddball sense of humor  on a seperate note does anybody have any recommendations for a reasonably priced dual read digital thermometer and a link? thanks in advance guys yall rock!!
  20. bronc17113

    new

    yay  resting and todays smoke will be exactly my second time smoking the funny thing is it will also be the first time i have smoked a fattie in at  least ten yrs 
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