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here you go rabbithutch
http://i1226.photobucket.com/albums/ee405/63falconht/DSC02753.jpg
http://i1226.photobucket.com/albums/ee405/63falconht/DSC02706.jpg
http://i1226.photobucket.com/albums/ee405/63falconht/IMAG0085.jpg
and now back to the eetz.
still calling them tests. Had a couple tri...
First I'll say that coming from a brinkmann duo as my first smoker (if you can really call it that) I am super pleased with my first smoke on this unit. I followed pretty closely the build from popular mechanics a while back.
My first impressions are
- way to much money invested in this...
that's a lot of insight into the Traeger - thanks.
The wife doesn't like heavy smoke and I at times have struggled on the edge of to much with the stick burner. I don't want to replace that. I'd still use it for get togethers when i'm outside entertaining people and want to look like a stud...
I've been smoking on a Brinkmann duo with firebox for the last year and a half. it's a lot of work managing the fire in that thing. Harder than a lot of others i would guess based on the thin material, poor fit, and design. I love the flavor and I enjoy the work but anything longer than about...
I was talking to my Father in Law on Fathers day and he was bragging about having a hamburger shaped like a hot dog. Well that isn't new I though how about a hot dog, wrapped in a hamburger.
This was a simple test run to see how well it would turn out on the grill.
Things to overcome...
I've been getting a few more smokes under my belt. Did a couple turkeys last month. mostly just to make room in the freezer. Whole birds, cooked down for stock, soup and pot pies. Today I'm doing another pork shoulder for the easter picnic tomorrow. onion crispies and hawaiian roll sliders...