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  1. bbqthundar

    Brisket Problem

    Ok, so I have been smoking a brisket for about 7 hours now between 225 and 250 degrees.  The Brisket hit a stall at around 130 degrees and it has been stuck there for probably close to 2-2 1/2 hours.  I have not yet hit the 140 mark, is there going to be a problem with this brisket or are we all...
  2. bbqthundar

    Beer Can Chicken

    At home with a sick kid and have a whole chicken in the fridge....decided to do a beer can chicken today on the smoker.  I will be putting it on in the next hour and will hopefully will have some qview for ya!
  3. bbqthundar

    New to Smoking

    Hey everyone, I recently picked up a smoker (custom built using propane tanks) and am new to the hobby.  I have smoked chicken, ribs and tri tip roast so far since getting my smoker on Friday.  I have looked thru the forum and learned a lot over the past week from all the information.  This is a...
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