Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    1st butt in new GOSM-Qview

    Thanks Al. Will do.
  2. J

    1st butt in new GOSM-Qview

    Thanks Flash, great advice! I'm still working on my own rub and I was a bit cautious to use sugar because I didn't want to burn it. Is brown sugar preferred over white or does it matter? FYI I get called "yankee" often. My wife is from Alabama and I'm from Ohio. They hate it when my Q is better...
  3. J

    1st butt in new GOSM-Qview

    11.5 hours on the smoker. I did NOT foil (that's why I was expecting more bark). I also didn't use any sugar in my rub... Temp was 235-245 depending on if it was in the shade or sun. I may be able to convert the wife over to enjoying the bark... eventually. 
  4. GOSM Maiden Voyage

    GOSM Maiden Voyage

    First Boston Butt on my new GOSM 3405BGW
  5. J

    1st butt in new GOSM-Qview

    Thanks Mdboatbum. The wife isn't too keen on the bark texture anyway.
  6. J

    1st butt in new GOSM-Qview

    Smoked this Boston butt yesterday in my new GOSM 3405BGW. It's quite different than what I was used to with my modded ECB. Didn't get the bark I hoped to and had to work at getting smoke more than usual. The results were still tasty though.
  7. Dinner web.jpg

    Dinner web.jpg

  8. Post-Smoke web.jpg

    Post-Smoke web.jpg

  9. Mid-Smoke web.jpg

    Mid-Smoke web.jpg

  10. J

    My First Smoked Turkey

    I unfortunately didn't get the chance to brine. The in-laws brought the bird and I barely had enough time to smoke it. I did inject it with the Cajun Injections Rosemary/Basil injector. The flavor was great, not too much smoke, very moist, and a good blend of the injection and natural fat...
  11. J

    My First Smoked Turkey

    Let me know what you think. Used a heavily modded ECB. The flavor was great and my in-laws from Alabama agreed.
  12. Smoked Turkey.JPG

    Smoked Turkey.JPG

  13. Smoked Turkey.JPG

    Smoked Turkey.JPG

  14. Smoked Turkey.JPG

    Smoked Turkey.JPG

  15. J

    Newly Smoked!

    I'm new to smoking (but have been eating smoked meat for years!) and love to creating savory meals. I'm an audio engineer and enjoy the part art, part science, part magic aspects of both audio and cooking. Thanks for the great resource. jollyaudio
  16. Default

    Default

Clicky