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Herfacue-View
I had one before I ate, it was mild so I didn't want to smoke it after eating. The Epernay was a little mild considering I smoked it right after I ate. However the PSD4 was just right, it's one of the more bold Cubans I've smoked and it hit the spot perfectly! -
Noob frustrated - can't get fire right.
What's not to love about making *FIRE* and cooking MEAT with it? LOL- itsmetimd
- Post #27
- Forum: Charcoal Smokers
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Herfacue-View
Nice to see other BOTL here! I didn't get any pics but I enjoyed a Boli PC to start the day and then had an Illusione Epernay, finished things up with a PSD4... it was a good day all around. -
CHUBBIES! (Fatties Little Brothers)
Very awesome, I'll have to give those a shot next time... or just come over next time you make them. -
Herfacue-View
Do you know Seth House, Troy Taormina or Frank Flores? They're some of my Houston cigar buddies. -
Herfacue-View
I threw a HERFACUE this weekend for our cigar club and introduced some guys to the magic of fatties. For those that don't know, a 'herf' is when 2 or more cigar smokers get together to smoke cigars and socialize. It only takes 2 for a herf but I've had them with as many as 60 or more - good... -
Herfacue Hawaiian Fattie.jpg
- itsmetimd
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Herfacue Mexican Fattie.jpg
- itsmetimd
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Herfacue on the Smoker.jpg
- itsmetimd
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Herfacue Lighting the Coals.jpg
- itsmetimd
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Herfacue Sunrise.jpg
- itsmetimd
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Noob frustrated - can't get fire right.
Thanks again everyone. I did a little more tinkering this weekend and I think I'm getting there. Did another smoke this weekend (3 racks of ribs, 2 fatties and some smoked sausage) and fed an army of cigar smokers again... cigars, food, smoke - I think I see a theme here! I'll post up a...- itsmetimd
- Post #25
- Forum: Charcoal Smokers
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Noob frustrated - can't get fire right.
The way mine is setup I have small gardening shovel I use to clear the ashes. I installed the 'legs' far enough apart I can still get in there and get some ashes out if I'm doing a really long smoke.- itsmetimd
- Post #21
- Forum: Charcoal Smokers
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Noob frustrated - can't get fire right.
Just wanted to say thanks again for everyone's input here, I did a few more tweaks before today's smoke and got my temps up no problem - I actually had to work on keeping them down this time, figures, huh? I removed the bricks from my fire box and took four bolts and run them through the...- itsmetimd
- Post #16
- Forum: Charcoal Smokers
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Philly Phatty with Q-View
Smoked this up today and enjoyed it with some friends! Stuffed with roast beef, peppers, onions, mushrooms, cheese and some diced jalapeno. Served it on a bun and it was excellent! -
FBE FTW.jpg
- itsmetimd
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Filipino Bacon Explosion on Smoker.jpg
- itsmetimd
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Filipino Bacon Explosion.jpg
- itsmetimd
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Noob frustrated - can't get fire right.
I'll try that with the deflector and I've got some ideas to fix my fire box. I did calibrate the thermometer. Reads right at 210-212 in boiling water. I do give it enough time to heat up (I wasn't at first) and it seems like it will just get to about 240 and then immediately start to fall...- itsmetimd
- Post #15
- Forum: Charcoal Smokers
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My First Brisket with Q-View
No lipstick there, I use water colors... blends in with the meat and looks more believable.
