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I make a lot of venison sausages and my only suggestion is to change 50/50 deer / pork mixture to 70 deer / 30 pork. Just my 2 cents from experience. Now that you started, I am sure you are hooked !! Happy Smoking !!
This was so good that im doing another pound of bacon tonite before a total cleanup. I will post more Q- View of the second batch. Does anybody know if I can vacuum seal and freeze this stuff if i have leftovers ?? I'll give it a try. If you could sell this stuff it would outsell jerky ...
I had a pan with some water in it to catch the drippings but it still had some glaze and drippings that missed the pan. Plus, I pulled the grate out to brush the glaze and some dripped on the deck. The pig candy is worth the clean up.
I received an a e-mail yesterday form SMF(Jeff) with a recipe for Pig Candy. It looked delicious and I gave it a whirl. I adjusted the ingredients a little bit. I started with 1LB bacon in the smoker for 45 min @ 250 deg w/ apple wood smoke. Then I mixed in a bowl 1/2 cup dark brown sugar...