-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hot Smoking Salmon... Throwing Down the Gauntlet
Being a huge fan of smoked salmon, and living in the Pacific Northwest, I'm very interested in trying out your method. One question... You say forming the pellicle is the most important step. How long do you let the salmon go during this step and how do you recognize when it's ready? I've been... -
Smokin.jpg
- garym
- Media item
- Comments: 0
- Album: Default
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
