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Two butts
So I'm doing two 10 lbs butts on my BGE for an event tomorrow. I'm feeding 20 guys and who will be drinking so they will be hungry. I'm using Jeffs rub because it delicious and my own sauce. Wood is going to be Hickory chunks and lots of apple chips. The event starts Saturday at 6pm est and I'm... -
Brisket for Fathers Birthday
Ok Ya'll, Now I've been reading and reading through the forums this whole week before posting this. But I just feel I'm not finding the answers that I'm seeking. So please bear with me here. I will be smoking my biggest brisket yet this weekend for my Father's 65th birthday. I haven't done many... -
8 lb butt in 8 hrs??
So yesterday I picked up a 8.3 lbs boston to have smoked and pulled for the Bengals vs Texans playoff game today. I planned this smoke the same as I plan all my butt smokes usuing 1.5 hr per pound rule with a couple extra hours thrown in just in case. So, I put the butt on my BGE at 12:40 am @... -
Tri Tip on BGE tomorrow, should I make an Aus ju?
Well I have a small 2lbs TriTip that I will be smoking for dinner tomorrow. It has been marinating in Santa Maria Marinade for a few days now. I am debating if I should get a pan to catch all the drippings and make an Aus ju to pour over the meat. I'm also debating if I should even use smoke... -
Confused on Beef short Ribs
So I got a very little bit of what is labeled as "Beef Short Ribs" and I am just not sure how to smoke these. I've been searching and searching and see folks who use a variation of the 3-2-1 method, then there are folks who just cook them until medium (like a steak.) I don't want to over cook... -
T-Bones on the Egg tonight but how to prepare them?
So I'm going to go high heat on my Green Egg tonight with a couple of T-bones for myself and my lovely bride. I have yet to make regular steaks on my egg so I kinda want to experiment a little bit. I would like to soak them in a simple marinade and lightly season them. The problem is I cannot...- jrod
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- Replies: 8
- Forum: Grilling Tips
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First run on BGE!
So I got my egg fired up this morning. There was a slight learning curve for me but I got her figured out now. At first I couldn't keep the temps down under 350F, then I realized I'm an idiot an didn't have the place setter in. Once I put that in I am now able to manage a temp around 230F. The...- jrod
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- Replies: 15
- Forum: Charcoal Smokers
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Big Green Egg!!
I am super excited to say I now have a Big Green Egg smoker. I can't wAit to fire it up! I've been smoking on a brink man vertical smoker and I'm glad to be moving away from that. Now the big question is what to smoke first, brisket or ribs. :yahoo:- jrod
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- Replies: 32
- Forum: Charcoal Smokers
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First Pork Shoulder
Ok, I have a 7lbs pork shoulder I'm getting started with today. My first question is should I lay it on the rack fat side up or down? -
My First smoke
Doing my first smoke as I type this. Got a 3.25lbs Tri tip on my Brinkman Vertical Square smoker. I just rubbed the meat with salt, pepper, and garlic powder and using Jack Daniels wood chips for the smoke. She is cooking now at 139F and been in for about 1hr 45min. I've determined that I... -
Newbie Reporting In
Well just picked up my very first smoker yesterday even though after more reading I'm not as optimistic about it as I was when I bought it. Starting out I didn't want to spend $200-$300 on a smoker. I was originally going to get the simple little Brinkman "Green Gourmet" smoker but came accross...
