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Ribs not Tender Enough
Thanks everyone, I've been relying on the gauge on the pit itself. Sounds like it is time to invest in a digital thermometer to ensure I am at the right temperature. Thanks for all the input, I'll update with the next batch (hopefully next weekend). Paul -
Ribs not Tender Enough
@jrod, I wasn't aware of the bend test. I'll look that one up. @heyer5 I typically use baby back ribs just because they're smaller and easier to work on my smoker. And I know it penalizes you in competition cooking, but I want the rib bone to come out when I go to pick it up. Well, not fall... -
Proper Way to Start a Smoker
- rpf41978
- Post #6
- Forum: Woods for Smoking
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Ribs not Tender Enough
Hi everyone, I have a question about getting my smoked baby back ribs more tender than the way they've been coming out. I've have been using the 3-2-1 method for about a year now on my Oklahoma Joe smaller smoker with sidebox; but, they're just never as tender as ribs that are coming out of an... -
Proper Way to Start a Smoker
This may not be the correct place to post, but I'm trying to figure out the best way to start my wood smoker. I have a lot of trouble keeping the temperature constant on it. I usually start with charcoal and then add 2 pieces of wood (hickory or mesquite). It either goes to 300+ or stays...- rpf41978
- Thread
- Replies: 9
- Forum: Woods for Smoking
