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Saving brisket and ribs
Iv got some amazing recipes myself the flavor everything we can do has pretty much just fell into our laps and we just wanna share it. I know that if the meat gets to a certain temp its no good but for the meat that has stayed either at the right temp or been put in the refrigerator should I...- amora
- Post #5
- Forum: Food Safety
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Saving brisket and ribs
Hi my name is Nikki. I'm new on here and had a question this question might have already been answered on here. But to start out me and my dad have built a 500 gallon smoker w/ 4 slide out racks and about a 6ft warmer on the back. we never intended to have something this big til he volunteered...- amora
- Thread
- Replies: 4
- Forum: Food Safety
