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The answer to this question may be posted I have looked and didn't see it so forgive me if it has.
When I use the Maverick after 20 min or so the remote receiver screen turns orange and looses all the numbers. I have shut it and the receiver off 4 to 5 times today, removed the batteries and I...
Guys and Gals I need some help I built a UDS a while back and I have had nothing but problems with the heat. It either wants to bottom out or hit 300+...for instance yesterday I cooked a butt and had to adjust the heat so many times it was unreal.
Here is my setup
my drum has a 2 inch bunge...
Hey guys and gals I am smoking a 10 to 12 lb wild boar ham sat for the first time. Any help on smoking times, temps for slicing and pulling, and brining would be appreciated.
Thanxxx
shadowwalker
Ok guys and gals today I tried to smoke a whole chicken....temps ran between 250 to 275ish....the last hour I ran it up to over 300 to crisp the skin. The results were a very strong smoke tasting chicken... I used less than half a basket of charcoal and only 15 or so lit briqs from my starter...
Well guys and gals yesterday I built my first UDS....
3 3/4 inch holes 2 inches from the bottom
2 with caps one with a ball valve
Rack 7 inches from the top
I didn't put a smoke stack on it I just used the bung hole on top of the drum
Painted it with high temp paint
Drilled a hole for my...
Hey everyone I just found 14..... 55 gallon drums with removable lids for 10 bucks a piece. The guy said they were new drums that had previously had corn syrup in them...If you are in North Alabama and need a couple give me a shout in pm and I will give you his number. I already got 4 reserved...
Guys got a quick question....I have the propane Master Forge smoker, and have added a digital thermometer, better chip box, and used permatex to make a gaskest on the doors to hold the smoke loss down. My question is I have a fish cooker not being used presently, what if I take the burner and...
Just letting everyone know if there is a Big Lots in your area, I just racked up on ( no pun intended) some rib racks for 3.50 and some wing and chicken leg racks for 3.00 each. They have the summer stuff going at 50% off on most of it.....
Shadow
Hello everyone gr8 site!!
My question has to do with the master forge propane smoker and temps. I have used it 5 times or so now and each time it is getting harder and harder to keep temps down to the 220 to 230 stage. I am not using the installed temp gauge since it is off by at least 20...
Greetings to everyone from Bama. I have been reading and studying for a few weeks now. I am using a Master Forge propane smoker at the moment, and I thank you all for the very informative posts!!! I can see already that you can learn something new everyday on this site.