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  1. huskerfoos

    SQWIBS Jerky Recipes

    We bought a Nesco around Christmas. We did ground sirloin meat sticks (flats) the first time, and the 2nd time we did ground turkey stcks (flats).  The turkey shriveled up way less, and had a milder flavor, but I think I did it a little too long.  When using a ground meat, how should it be on...
  2. huskerfoos

    1st attempt at loin roast

    We just got our smoker Sunday.  Our 2nd smoke will be a loin roast ~3lbs.  I have read to keep temp 220-240 getting to an internal at around 160.  This was all done on 5lb and higher.  Should I stay with this?  What kind of time frame am/should Ibe looking at?  Any other help or suggestions are...
  3. huskerfoos

    New to smoking in MS

    Thanks for the wlecomes everyone.  I went out to Walmart and bought an el cheapo Sunbeam thermo.  Only choice I had at the moment.  Anyways, I am gonna attempt the pork loin roast tomorrow.    thanks           JJ
  4. huskerfoos

    New to smoking in MS

    Hello all.  Family of 4 here in central MS.  Just purchased a Masterbuilt Propane Smoker.  We tried our 1st beek brisket last night.  Turned out better than we anticipated, but could have been better.  Of course, all this was before I found SMF.com.  Want to do a ~3lb pork sirloin roast...
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