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Q-View (first) with Ribs and Chicken
This was my 4th smoke ... 1) ribs, 2) brisket, 3) Turkey and 4) this rib/chicken combo. I got a great smoke ring on the Turkey, but compared to what I have seen on the Q-view in this forum my smoke ring on the other items were "not much". I chalk it up to a learning thing and not a gas smoker... -
Olive Oil during smoke
I would guess that the goal of the olive oil is to keep it moist. I have only done chicken breasts and wrapped them in bacon .... came out very moist but I also do not eat the skin. -
Q-View (first) with Ribs and Chicken
Yep, he is a beagle and loves it when the smoker gets going. -
How did you come up with your screen name?
Mine is my dog's name .... Chomper just seemed appropriate for a smoking meat site.- chomper
- Post #554
- Forum: For New Members
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Sammy4chickens
Lowes also has the digital thermometers for around $20. I use a cheap oven thermometer for inside the smoker and the digital probe thermometer for monitoring the meat temp. -
Q-View (first) with Ribs and Chicken
The Setup ... The Ribs after the rub ..... The Chicken .... The Smokin (well, I guess you can't really see the smoke hmmm) ..... The finished product .... The Cleanup ... -
cleanup.jpg
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chicken-done.jpg
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ribs-done.jpg
- chomper
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ribs-done.jpg
- chomper
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smokin.jpg
- chomper
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chicken-pre.jpg
- chomper
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ribs-small.jpg
- chomper
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setup2.jpg
- chomper
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setup2.jpg
- chomper
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setup2.jpg
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Cameron Park (Sacramento CA Area) RibStock
Check it out .... http://rib-stock.com/ -
First Brisket - Great Taste - Could be more tender
fabiongarcia88 - I used the 3-2-1 method on the ribs. Many posts in this forum describing that process better than I could. I used apple wood chips and when I foiled them for step 2 I used a combo of beer and apple juice spritz to keep them moist. I used a rub (put on a couple hours before... -
Test Q view
Nice! I have only done 1 brisky but looking forward to the next. What is the secret to getting bark like that (if you don't mind me asking)? -
