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  1. kennethb

    Microwave Cold Smoker

    I present to you, a Microwave converted into a Cold Smoker. Smoke Chamber: An old microwave Smoke Generator: Tin can with a soldering iron, filled with wood chips. The soldering iron is a brand new Radio Shack selectable wattage soldering iron.  It is capable of producing heat from...
  2. 2010-11-14-103202.jpg

    2010-11-14-103202.jpg

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  3. 2010-11-14-101005.jpg

    2010-11-14-101005.jpg

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  4. 2010-11-14-100950.jpg

    2010-11-14-100950.jpg

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  5. kennethb

    3Men Jerky Making

    So, lesson learned...the middle rack in my smoker is hotter than the top. My top rack Jerky came out looking like store bought jerky.  The middle rack jerky came out much drier, and lighter in color.  It still tastes great though.  So, any future Jerky will be made on the top rack only.
  6. kennethb

    3Men Jerky Making

    I just tried my own variation of the 3Men Jerky Making Process (http://www.3men.com/3men_jerky_making_process.htm) I started out marinading the jerky in vacuum sealed Ziploc bags, using a vinegar based bbq sauce created by a local place called Black Hog (http://www.blackhogbbq.com/).  I also...
  7. 2010-08-15-143029.jpg

    2010-08-15-143029.jpg

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  8. kennethb

    New to smoking meat - My homemade smoker

    I'm actually thinking about trying my hand at making Jerky next. I'm liking the sounds of http://www.smokingmeatforums.com/wiki/beef-jerky-recipe-by-the-bbq-pit-boys
  9. kennethb

    New to smoking meat - My homemade smoker

    Hello! One of my co-workers introduced me to smoked meat, and I was so hooked I designed and built my own smoker. Takes a little while to get up to temperature, but it maintains temperature quite well with very slow charcoal consumption. It's a variation of the Ugly Drum Smoker and MAGNUM...
  10. Sausages

    Sausages

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  11. Smoker

    Smoker

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  12. smoker diagram

    smoker diagram

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  13. Default

    Default

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