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  1. johntroxel

    Philly Style Pulled Pork Sandwiches Q-VIEW (Bear View) Extremely Pic Heavy, long post

    This is one of the most awesome threads ever.  Bookmarking this one for later.
  2. johntroxel

    My Memorial Day Butt - first time for foiling

    So which way is better?  I have been debating not foiling which I have always done in the past.
  3. johntroxel

    Sirloin tip question

    Thanks guys.  I have it on my Traeger right now on smoke setting of 180.  I will leave it there for 3 hours and then probably bump it up to 225 to finish it off.  I am trying Mesquite for the first time to see how I like it.  I kinda like the more flavorful wood on the bigger cuts (hickory, oak...
  4. johntroxel

    Sirloin tip question

    I just back from the store where they had a 12lb sirloin tip roast on sale for 2.68 a lb.  Got it home, trimmed and washed it, put on mustard and loaded it with Montreal Steak Seasoning.  There is a few layers of sinew/fat that run through the meat.  My question is what temp is best to take this...
  5. johntroxel

    Too Much Fire!!! Traeger help sought

    It sounds like when you turned it to the smoke setting your flame went out.  If it is windy out this can happen depending on what setting you have it on.  When the flame goes out the auger just keep feeding it with pellets.  When you found out is was not lit you would not have realized that the...
  6. johntroxel

    Butts and chuck with alot of qview to come

    Myth, it goes up to 450.  I have cooked 2 pizzas, burgers and brats, and chicken on it and they have all turned out awesome. If you are looking for a heavy smoke flavor this is not the grill for you unless you plan on modding it with something like a smoke daddy.  I just happen to be someone...
  7. johntroxel

    Not real sure which way to go now

    Taking pics of the whole process is the best thing to do, you know, incase you need help and stuff :)
  8. johntroxel

    This is a good day!

    Pics of the smoker please :)
  9. johntroxel

    New OTBS Members for the hot dayz of Summer

    Two well deserved new members. Gratz
  10. johntroxel

    First competition..

    Awesome job!!!! It is one thing for you and your family to like your Q, but something different for complete stranger to enjoy it enough to give you first.
  11. johntroxel

    Butts and chuck with alot of qview to come

    Well here is the finished product.  They all turned out awesome after cooking for 13 hours.  They were all within 5 degrees of each other so I just too them all off at the same time.  I let them rest about 1 hour, and then the wife and my son were naggin at me because they wanted to try some. ...
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  16. johntroxel

    Butts and chuck with alot of qview to come

    Nah, the other box is LTD.  I have at least one of those in my garage every week. :( They are foiled at the moment and will be working there way up to 205.  I will get pics after I cooler it for 2 hours before and after I pull it.  I cant wait to give it a test try.
  17. johntroxel

    Butts and chuck with alot of qview to come

    7 Hours in.
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  19. johntroxel

    Butts and chuck with alot of qview to come

    I am now spritzing every hour with half apple juice half Amaretto.  I was at football practice for 3 hours before so I was not able to spritz at all before the pictures.
  20. johntroxel

    Butts and chuck with alot of qview to come

    Ok, here is how things looked loaded up this morning, and then again 3 hours in after I moved them around a bit.  She is a full load.
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