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  1. low-n-slow

    How can I find the best Electric smokers?

    reyesmkc, I bought one probably 10yrs ago for $200. I immediately modified it and it works great every time I want to use it. It was a basic Masterbuilt model with an element that is something around 1500 watts and no fancy digital control. It has a knob for low/medium/high. That is not the...
  2. 10lb Boston Butt

    10lb Boston Butt

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  5. low-n-slow

    10lb Boston Butt

    Another success on my MES Analog/Auber PID.  I started this Tuesday, July 2 at 1pm and pulled her off at 7am Wednesday.  The Auber held it at 225.  I saw it at 226 a time or two when I went out but not once above that.  I used both the built-in water tray and wood tray to hold two rounds of...
  6. low-n-slow

    Amaz-N-Smoker Pellet Pkg #3

    I'm using my AMNPS for the first time today.  I got a 12lb bisket on at 7am and at 4.5hrs in, this thing is still smoking like crazy.  I removed the water pan which sits in an opening on the bottom rack.  I placed it on a higher rack and placed the AMNPS below it to keep meat juice off.  I also...
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    Amaz-N-Smoker Pellet Pkg #3

    I bought a brisket today...a 12 pounder!  It will be the first thing I've smoked since I got my AMNPS.  I'll get it all rubbed up tomorrow night and let it sit in the fridge until Sat morning and I'll get it on about 6am...I hope.
  10. low-n-slow

    Amaz-N-Smoker Pellet Pkg #3

    I just did a quick google search and the first thing says not to use galvanized steel for food prep or storage.  The question was about a grill that had a galvanized burner which was deemed to not be food prep or contacting food.  So maybe the shield would be OK but I'll probably remove it...
  11. low-n-slow

    Amaz-N-Smoker Pellet Pkg #3

    It's flashing, so I'm sure it's galvanized.  First thing I'll do is cook it at 500F on my gas grill for at least 30min.  I do have some large pieces of stainless steel that are the same thickness left over from my wooden boat build, but I'll use foil if I find out the galvanized is bad.  That...
  12. low-n-slow

    Homebrewers Roll-Call

    I began brewing back around 1993 for a few years and stopped.  I started back in 2009.  When I quit, I had 3 keggles and several cornie keg fermenters.  I also had a two tower tap in our basement.  I was into culturing yeast and had a fridge full of yeast slants.  I even had a little micro lab...
  13. low-n-slow

    Amaz-N-Smoker Pellet Pkg #3

    My MES Analog Smoker with the AMNPS.  A trip to Home Depot and a $.048 piece of step flashing took care of the potential dripping problem from the meat. 
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    Amaz-N-Smoker Pellet Pkg #3

    I'll say one thing.  Todd gets 5 STARS for service.  I ordered Pkg #3 on Friday and it arrived at my house today and today is Monday!  I may go and get a brisket to smoke this weekend.
  16. low-n-slow

    Amaz-N-Smoker Pellet Pkg #3

    Man, you are fast with the replies!  You are correct, there is no side vent.  There is a grease drain in the bottom and a hole at the top on the back.  I could add one of the little circular vents like my WSM charcoal smoker has.  Thanks for the help, I'm looking forward to using it.
  17. low-n-slow

    Amaz-N-Smoker Pellet Pkg #3

    I have the 30" analog model.  It's the one with the larger burner that covers the bottom of the smoker.  I think it is capable of much higher temps, but does not have the digital controller.  It has no problem maintaining temp and I also have an Auber PID to control it.  It has a different water...
  18. low-n-slow

    Amaz-N-Smoker Pellet Pkg #3

    Thanks for the quick reply!
  19. low-n-slow

    Amaz-N-Smoker Pellet Pkg #3

    I put a butt on at 6:45 this morning.  My MES 20070410 analog smoker was puffing along at 220-225F and the smoke was flowing.  But, I started reading about these Amaz-N-Smokers again.  The thought of putting it in and not having to open the door for more wood chips every couple of hours was...
  20. low-n-slow

    MES 30 How smoky is yours

    Larry, I started a butt this morning at 6:45.  I believe I have the same smoker as you.  I'm not sure what the model is, but my instruction manual says models 20070210 and 20070410,  It is the analog model with legs.  I always clean my grates.  Bacteria are not going to be killed at 180...maybe...
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