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Great...i've learned more in 2 minutes reading from you guys than I have in 2 years of smoking meat! Thanks a ton for taking the time to answer my question!!! As a side note, what temp do you recommend for spare ribs?
I have coooked many butts in the smoker and they all turn out delicious...however I can never pull them. Whenever I pull them, I the meat doesn't come off and I always end up just chopping them. I typically cook in a my offset smoker at 225-250 for 1.5hour per pound (give or take depending on...
I smoke butts all the time and do them for typically an hour a lb and they taste great....however, I never get them to shred. I always end up chopping them, which is delicious, but would like to shred...any suggestions? I have the bear claws, but the meat doesn't pull apart. Do I just need to...