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First QView, Bone-In Shoulder
Looking for my rub recipe today and ran across this post. 9 years later and I'm still doing the same old pulled pork butt. Trying out a new pellet smoker to see the taste vs the Kamado. And still mixing up that "finishin' sauce" made famous by SoFl" (a god in my book). -
mes smoke kit w/ extension
- roddog
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Masterbuilt cold smoker kit
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Masterbuilt cold smoker kit
I was just given one of these and as said above, as a direct use, it is not appropriate for cheese and fish. That being said, a little modification on the unit and it seems to be in the right 'ballpark" (at least for 15 minutes of fiddling around). It is holding the mes @ 74-74F internal (50F...- roddog
- Post #16
- Forum: Slicers, Grinders, Tools, Equipment
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First QView, Bone-In Shoulder
Sunday's Smoke. OK, my first QView, more for me to have a place where I can find the particulars. Much of this if from various people here, you guys and gals rock! 8.5# shoulder, bone-in The following rub was added to a base of good-ole French's Mustard: 1/4 Cup paprika 2T California... -
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