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2011 Christmas Challenge: Prime Rib (Q-View)
Going only on what I have read here, I gave it a shot today....and am VERY happy with the results. Made up a whiskey-based marinade with various spices and brushed it on. Then I covered with Montreal. Threw it in the fridge for 36 hours. Broke in my new cheapo-MES 30 knock off and my AMZN... -
30' MES and black, charred chips
In a few threads people were discussing the fact that their chips were not burning to ash, but rather just charring to black. This is OK at high temps, but at lower temps (220-240), smoke is very difficult to generate. Through some research, it appears that there is now a small (maybe 1/4...- smitty20
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- Replies: 17
- Forum: Electric Smokers
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First Smoke - Pulled Pork
Breaking the new MES in tomorrow with a 4lb Boston Butt. About to start making my rub to get it prepped for tomorrow. Quick question. I've read that I should foil the water pan for drippings. Make sense, but I've also seen that some people use an aluminum roaster pan instead of putting the...- smitty20
- Thread
- Replies: 22
- Forum: Electric Smokers
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30' MES for $134.99!
How's that for a 1st post? Thanks to this board I decided to join the smoker world with a new MES. Bought the Walmart one for $167, and was awaiting the site-to-store delivery (which takes forever!). So, I was at Lowe's today, and stopped by the Grill area. There was a MES for $179.00. ...
