Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
1st time spare ribs
I use a cleaver and a pair of long tongs to slice the ribs.The cleaver is also great to use on my pork shoulders. Looking good enjoy the smoking life. -
April Throwdown Voting Poll
Boy that was a tough call, I went with the burger, me and my boy just love messy meals. great pics.- dadsjoy
- Post #32
- Forum: SMF Throwdowns
-
-
Smoke Box & Heat
Well after reading so many great and informative posts, I am going to make some mods to my CG , just small at first. I am going to try and make a baffle out of and old cookie sheet and I will also put the dryer vent hose on my smoke stack. Baby steps as they say. We will see how it goes, I am...- dadsjoy
- Post #13
- Forum: Charcoal Smokers
-
Smoke Box & Heat
Hey there SmokeyDrewsky, thanks for the heads up. I have been on a thread the last two days at work and got some great ideas.Thank god my boss likes the BBQ I bring in on Mondays, or I would probably be out of a job. I read about using an old cookie sheet as a baffle, I am going to try that out...- dadsjoy
- Post #12
- Forum: Charcoal Smokers
-
Smoke Box & Heat
I would like to thank everyone for the reply's and the tips, a special thanks to oleworthog for doing a search of CG. This is a great site and I am already learning more than I new. Again thanks to all who have replied.- dadsjoy
- Post #9
- Forum: Charcoal Smokers
-
Smoke Box & Heat
I have a Char-Griller with smoke box. All my smoking has been small portions for the family. So I have just used indirect heat in the main chamber, using 1 - 2 chimneys of characoal and soaked chips applied right to coals.I have never used my smoke box. This summer we are having a family reunion...- dadsjoy
- Thread
- Replies: 14
- Forum: Charcoal Smokers
-
Which butt do you prefer?
I'm all for bone in, I think you get more flavor. -
New Member Aurora Co.
I just found this sight and really enjoy it. I have a Char-Griller with side smoke box and have been smoking for about two years, mostly spareribs and pork shoulder. I also put my pot of spaghetti on the smoker for a couple of hours after starting it on the stove, the family loves it.
