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Now that I have properly introduced myself, I am looking for suggestions on a whole chicken smoke. We have a friendly throw-down scheduled in a couple of weeks at the local pub. I am looking for a sure fire way to win this thing. I was thinking beer can but am undecided on the flavoring method...
I have been smoking in a Bradley electric smoker going on 2 years now. Been lurking around this site for a couple of months now. Thought it was time I registered.
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