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Thanks very much for your replies (and for any future replies). I will take your notes into much consideration and will try try try again. You pointed out a few things I did not do or know of and I can't wait to try it. I'm starting to realize it's all about the temperature, and I'm guessing...

Hey all. I'm a newbie. I'm also on day 1 of the ecourse, i also didn't find this forum until after I made my first attempt at smoking. I'm working with a gas grill due to lack of space in my backyard (soon to be fixed) with a smoker box. I'll give you an idea of my setup and what I did, and...

Hello I'm from Ontario, Canada. I have been interested in the art of smoking for a very long time now. Especially being here, there is a very very limited amount of BBQ restaurants in the area and very few (actually none) restaurants that smoke meat. I can't even find an individual in the...