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I was using RO lump and adding Apple wood chips the entire time. I need to find some Apple wood chunks because the chips required A LOT of maintenance. The temp gauge on my Chargriller was bouncing around between 250 and 275 the entire time. I think the cold weather (~40-44 degrees) helped...
Everything worked out well. I had a nice smoke ring around the meat and on top of that, my 11.9 month old LOVED it. Here is the finished product:
We had quite a bit of leftovers, but who would've known that brisket tasted great in a breakfast sandwich!
I'm going to tackle a pork...
I'm a novice myself and this may seem like a stupid question, but have you tried adjusting the baffles on the back of your smoker? The more air you let circulate- the hotter the temps.
My first mistake when I was trying to season my grill was that I thought it would get hotter if you kept the...
So I'm going to try cooking my first brisket tomorrow. I've picked up a flat and I have a pretty good idea what I should do. My plan is to start smoking around 6am, wrap it after 3 hours (when it reaches 170), smoke for 2 more, than put back on the grill for another 2 or so. It's a 6.2 lb...
What's Academy and where can I print off their ad? I'm in need of a SFB :)
*Edit - Found the store website, awesome. Hope it works up here in Ohio. Thanks!
Well, it said 250 on the char griller thermostat. Everything I've heard says that thing is usually off by 30 to 50 degrees, so I could have been at 280 or 300 - or it could have been 250. I like the River City BBQ gauges and I think I'll either put 1 in or 2, one on each side of the grill.
Thanks everyone. There weren't any leftovers. My one year old son, who is generally a picky eater, cleaned out all the dark meat. He usually avoids chicken like the plague, but must've been something in the smoke. Bonus :)
Hi all,
Please be kind, but this is my first smoke, and first smoke in my new chargriller. I used some applewood chips and smoked at around 250 for 2 hours. The chicken came out pretty juicy and I'm looking forward to something more ambitious in a week. No mods yet on the grill, but thinking...
Thanks. We just moved to Kent at the beginning of the year. I have a birthday coming up for my son here in a couple weeks and I'm hoping to give my new grill a little workout.
I saw that quite a few people talk up the Wicked Baked Beans, so I'm going to give those a try too.
Do you know...
Hi all,
I'm located in NorthEastern Ohio and just picked up a Chargriller Pro this past weekend. I've been pretty hooked on bbq'n and lightly smoking for awhile, but this is the first time I've had a grill where it SHOULD be possible. In the past, I used a 22" weber and indirectly cooked...