Search results for query: *

I have been loving Clown Shoe's beers; especially Tramp Stamp. If I want dark and rich, gotta have a Rasputin RIS.

Hey hey fellow homebrewers. Q&A: How long have you been brewing? I have been brewing for almost 3 years All-grain or Extract? Primarily All-grain What was the last beer you brewed? Steam Beer Bottle or Keg? both Favorite Styles? Imperial Stouts, hefes, IPA's

I have a few beers in the pipeline. I have an American Dark Ale, "Orko". I brewed a clone of Toast but messed up the hops additions and the toasting of the grains (toasted other grains that weren't supposed to be toasted) so I named it Burnt Toast and it is uber hoppy/bitter since I didn't...

Two tall trees, a birch and a beech, are growing in the woods. A Small tree begins to grow between them, and the beech says to the  birch, "Is that a son of a beech or a son of a birch?" The birch says he cannot tell. Just then a woodpecker lands on the sapling.  The birch says, "Woodpecker...

Going to try this. Just as a cautionary advisory; I contacted reflectix and their product is rated for 180F with direct contact to the heat source and up to 250F with 1" of airspace between the heat source. Any temps above these, the Polyethylene will start to go soft.   Did you notice any...

Ah, just what I was looking for. Just acquired one of these smokers today (Wait til the wife finds out) for an unbeatable deal and knew there were a few issues with the wood flaring up. With this being the single door model, do yall notice a huge loss of temps when adding wood/water?

A fellow walks into a bar, Notices a very large jar on the counter, And sees that it's filled to the brim with $10 bills. He guesses there must be more than Ten thousand dollars in it. He approaches the bartender and asks, 'What's with the money in the jar?' 'Well... You pay $10 and If...

Great P.o.C. However, where the heck is the bacon? :)  Bacon may help regulate the hamburger cooking faster as well. Just a thought!

That is some great work you did there. Thanks for sharing. Going tohave to post some pics when you get it fired up and some meat on there.

Was going to suggest 3 little pigs but looks like you beat me to it.

+1 If you have a defective smoker any large chain hardware store, Kmart, sears will honor it and exchange it out for another. If not Brinkmann def. will. Don't short change yourself and don't give up. It can be frustraing at times especially when you ahve company over. they still ate and the...

Well the beauty of Craigslist is the price is not set, Low ball and work the pricing out. I would definitely request more pics and post; you know, for observation purposes :)  Nothin' like smoker porn on Fridays

I brew extract and partials. Don't have the gear for AG yet. I iwll get there slowly. Need a kegging sytem before I even get into AG. What can I say, I have priorities.

That looks oh so good. I may have to steal your love from you and get it in my metal smoker of love. Never tried a chuck but now I wanna.

Wouldn't miss this!

I personally don't use brine for Fried Chicken. I let mine sit in buttermilk. If you can, let it sit overnight. But it creates a tender and moist chicken perfect for frying.

Prayers and healing vibes out to the two and their families.

Smokin' in the Rockies was a great success. Good lord, I got so much info stuffed in my head, it could explode. Bob, did they enjoy the Pork butts? Sorry I couldn't stay longer, had to get to gettin'. I have some qview to post in the next day or two. Looking forward to the next one I just can't...

Those look good. What other sausages did you use? I see the pork and bacon but can't really see the other ones.

Welcome to SMF. You brisket looks very good. Qview is making me hungry...