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The show I saw it on was best food ever on tlc. They put the ribs in a container with apple juice,lemons and some other things, then they smoked the ribs for a certain time, then they put rub on them and put them on a grill cooking them and basting at the same time. I think it was the diner...
I have a green mountain Jim Bowie pellet smoker and really like it. Have just about cooked everything on it but a brisket. It really keeps the food moist.
Other than rib fest in Fargo I had not been to an event like the one in Frisco, it was fantastic. The ribs from 4 Legs Up with their raspberry sauce were great. The shrimpbomb booth had a great product and looked like they were having a great time. First time I had gator. It was pretty good...