Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
50 Lbs Of Lebanon Bologna
Gotta love that Lebanon Bologna! I really like the sweet Lebanon Bologna!! -
Smokin' in York, PA
As promised, here is the Qview from today's adventure! It was ahugh success! It was a great day! I learned a lot. I did not roll my fattie tight enough and most of the cheese leaked out. I also need to practice my weaving techique a few more times. But I did not let a little rain... -
1st Qview Chicken and Fattie
Gettin' my smoke on! Brined and ready! Yardbird going in! Fattie getting prepped. Philly Cheesesteak style! All laced up! I will get better at it!! A little rain won't stop me!! More Qview to follow when done!! Now time for a beer!! -
-
Smokin' in York, PA
I have already taken the E course, very good read!!! I will also do the Qview as I am smoking today!! Thanks all for the welcome!! -
Smokin' in York, PA
The chicken is in the brine. This is how I am doing it! Can't wait for tomorrow morning! Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 1⁄2 Gal Water 1⁄2 C Salt (picklin er kosher) 1⁄2 C Dark Brown Sugar 2 tsp Garlic Powder 2 tsp Onion Powder 2 tsp Cajun Spice (Louisiana... -
Smokin' in York, PA
Hi everyone, Kevin here. My brother gave me his side fire box horizontal smoker about a month ago. (He went propane smoker) I have already done the ham for Easter and ribs. Tomorow will do a whole chicken and my first fattie (Philly Cheesesteak style) All of our pork is from the hogs we butcher...
