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  1. welder812

    Easter Pork Butt (and my chicken dinner) are done! W/QView

    looks good, but who doesn't like ditch crickets lol
  2. welder812

    First Prime Rib

    looks great, smoking my first prime rib today. hope it comes out looking that good.
  3. welder812

    Baby Backs qview

    hickory wood at 225. I was going to take a smoke ring pic but then I got side tracked and next thing I knew they were all gone lol
  4. welder812

    First Ribs on my new WSM (q-view)

    looks good
  5. welder812

    Baby Backs qview

    I rubbed them down with a pork mixture the night before wrapped them and let them sit overnight in the fridge. Then mopped them 3 times , very little, during the whole thing with stubbs mopping sauce. Thats it no bbq sauce on them after that. Probably should have added that earlier. lol Thank...
  6. welder812

    Baby Backs qview

    Ended up doing 2-1.5-1 and they were good not to tough but not mushy. The cookie sheet was only used to bring them inside.
  7. welder812

    My first Fattie!

    looks good they are addicting
  8. welder812

    Baby Backs qview

    Just put on 7lbs of BB. be using the 2-2-1 method for the first time. I'll post more qview when they're done.
  9. welder812

    first fattie

    smoker was around 250 and I pulled it at 160 IT
  10. welder812

    first fattie

    Oh it was good.
  11. welder812

    first fattie

    Oh I will. I'm drooling over it now.
  12. welder812

    first fattie

    just put my first fattie on the smoker. bell peppers, onions, habanero cheese, wrapped in hot jimmy dean and pepper bacon.
  13. welder812

    First Shoulder

    I took the juice put them in the fridge for a little scooped off the fat that formed on top then used it as an au jus tasted great.
  14. welder812

    First Shoulder

    Here she is after 13 hours, had an internal temp of 203 when I pulled it out, let it rest for 2 hours then pulled. Not to bad for my first one.
  15. welder812

    Newbie

    working on my first smoke now. http://www.smokingmeatforums.com/for...ad.php?t=92180
  16. welder812

    First Shoulder

    hope I'm not posting to many pics. Here she is at 7 hours..
  17. welder812

    First Shoulder

    4 hours with internal temp of 145. smoker temp running right at 230. How do yall think its going so far? Temp probe in good spot or should I move it?
  18. welder812

    First Shoulder

    2.5 hours 115degress
  19. welder812

    First Shoulder

    Here she is waiting for the pit to come up to temp.
  20. welder812

    First Shoulder

    Well got my first pork shoulder all rubbed down and covered. Ready for the pit tomorrow. Will post some Qview tomorrow as I go.
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