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Yes double bag for sure, nothing worse than water logged bbq lol, good luck!!!

Great!!!! Thanks for all the help

Hello, I thought I saw a post on this before but then I could not find it, maybe I was searching incorrectly Anyways, once my whole chicken is done I will need to keep it warm for max 4 - 5 hours.  Will wrapping it in foil then in blankets in a cooler do this???  I also saw a suggestion...

Looks great rcullison nice job!!

I have been waiting for someone to finally have a KCBS course somewhere in Ontario

What about us here Canucks?

Looks like a little grill lmao

Thats amazing bahahahaha i wanna try it now, I have a company car lol, were facing lay offs so maybe I should do up twenty pounds of Salmon or so whaddya think lol

I know #1 as the SPORK

Good Point, maybe I can take this approach, any other thoughts on this?

Whatever you do.... DON'T breath near the dog

Actually rbranstner theres a whole book about cooking with your engine called Manifold Destiny, i think its out of print though Check it Out Here Loving the Dash Board thaw Koy Boy hahahahaha

I think I may try the glass, i just didn't want to be the one guy something happens to lol

Meat Hunters advice may be more useful lol, besides giving that link thats basically the full extent of my maple tree descriptions lol

I had a good neighbor and a good buddy as well get me started on smoking, great job!!

To help identify the tree this link should be helpful http://www.maple-trees.com/pages/map...tification.php

If you have more do share!!

BAHAHAHAHA Thats great, thanks for the link Garyt

Stumbled Across this song called BBQ by Wendy Rene, not sure if anyone knows it but not a bad song.

MMMMM MMMMM MMMMM them burgers look great. I have been on the never ending path to make the worlds best burger lol!!!