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  1. timmy7649

    240 gal horizontal direct heat smoker help needed?

    240 gal 5'x3' with 2- 2 1/2 inch intakes and 4 2" exhaust. is it to much exhaust. was thinking going down to 2- 2". and should i extend them up? here is some pics.
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    th_DSCN1159.jpg

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  3. timmy7649

    Gravity feed for a horizontal smoker ???

    thats a really cool idea. i have a 240 gal oil tank i was thinking making it eather gravity feed, or just put the fire basket in the bottom for direct heat. so post pic's and keep us up to date on progress. good luck 
  4. timmy7649

    direct heat bbq ?

    i'm building a 240 gal direct heat (like a large horizontal uds) and i have 4 2" exhaust, my question is i want 2 air intakes one on each end so how large do they need to be? thanks in advance, tim! 
  5. timmy7649

    Oil drum Question 250 gallon

    i would love to see pics. im building a 240 gal. i need ideas.
  6. timmy7649

    Prime Rib at the Phillips House with Qview

     i done a 14lb last weekend. had the butcher cut off the ribs then re tie it. i noticed under the fat cap that there was a membrane. it was tuff to chew thru! is this normal? or should i have cut it off? i wish i had pic's but my camera craped out on me. good looking prime guys. 
  7. timmy7649

    how to cook 14lb prime rib

    opps i forgot to say that it rang up wrong and i had a $5 off coupon. so it rang up at 4.49 lb and after coupon it was $58.22. that made it $4.14 lb. 
  8. timmy7649

    how to cook 14lb prime rib

    coking a 14 lb prime rib with the bone removed and then tied on. plan on cooking it at 300*. they want to eat at 3pm.  so..... what time should i put it on? what temp to pull it off the uds? what internal temp should i pull and reverse sear? what is a good seasoning/marinade? so here it is...
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    DSCF1656.JPG

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    DSCF1650.JPG

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  11. timmy7649

    its not smoked but its gooood!!!

    thanks guys and yes home made sauce. ill have to try to throw it in the smoker next time.
  12. timmy7649

    its not smoked but its gooood!!!

    i had to remember how to cook a meal with out the bbq. this is what i came up with. it was good just not bbq hope you all enjoy!![/IMG] [/IMG]
  13. timmy7649

    Quick Question About "bark" On Butt

    mix it in. then if you foiled it dump some of that juice in with it , mix real good then you will be in heaven. good eating to you.
  14. timmy7649

    brisket q

    cool thanks. are they any good or should i go for the choice ones. they both are about the same price. $3 to $3.50 lb.
  15. timmy7649

    brisket q

    i was looking at a brisket and saw the usda stamp on the package but there was no choice or prime on it. nothing. is that like the worst grade of meat or is it equil to choice? help!
  16. timmy7649

    2 butts and a brisket

    how do you make the ramen and cabbage salad?
  17. timmy7649

    a howdy from oregon.

    sweet thanks
  18. timmy7649

    login name q

    how do you change your login name and keep the same account?
  19. timmy7649

    a howdy from oregon.

    any oregon guys doing any comps this year. i was thinking about doing the woodburn one that the fire station puts on. thats about the only one i know about.
  20. timmy7649

    a howdy from oregon.

    i'm just now gettin to say hi to all the bbq nuts like me. from lafayette oregon. been smoking for a couple of years now on my u.d.s. getting ready to build a freezer smoker. thanks for the great site and oppertunity to chat with you all. let me know if you live in my area. it would be fun to...
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