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I just found a rub recipe id like to try containing sour salt. Ive looked everywhere local and have not been able to find it anywhere. Any suggestions or substitutes would be great
My spare ribs turned real dark almost black. Anyone know how to stop that. They tasted fantastic and real tender. I also did some babybacks but they came out the perfect color.
Huge mess once the ice and snow melted
This was supposed to be my "prototype" but works too good to build another
The only food pics ive got
Iwent to buy paint came home with pork
Hi. Im from michigan. I started smokin fish with my grandfather he taught me the recipes and techniques he used for years. My sister moved to tennessee and i had to try other things. im using a double barrel design but in a vertical style. I made it custom and only got 32 dollars in the whole thing