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  1. coronaca92879

    Looking for Hickory wood

    I have a wood supplier that’s pretty good for different types of oak or almond wood splits in large quantities but they only sell hickory in 1.5 cf bags. Does anyone know of any suppliers in CA selling hickory splits in 1/2 chord or chord quantities?
  2. coronaca92879

    Books on curing bacon.

    Could anyone send me in the right direction of a book of curing bacon?
  3. coronaca92879

    Beef chuck short ribs

    It's been a while but two phone calls lead to this smoke. A good friend I grew up with called me with his mom passing away today. We are both in our late 20's. Not a hour later a guy I grew up with who I consider family ran into my mom and called me. He mentioned "everything happens for reason"...
  4. coronaca92879

    meat grinders question

    Has anyone used a kitchenaid stand mixer meat grinder. My girlfriend loves to bake and its time to step up and buy a good mixer and would like to know if the grinder and stuffer is worth this set up being purchased. Thanks in advance for all responses.
  5. coronaca92879

    bacon on wsm?

    Has anyone attempted to or successfully made Bacon on a wsm? Thanks in advance for any and all responses.
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