Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
thnx guys and geerock you may be onto something as mine has baked up stuff on it from a spill i guess. gonna clean it up and see what happens next time. and i thought about a small pan of charcoal in the bottom too
sorry meant smokin husker
Hi guys. i have a 40" mes that is having trouble getting to 225 degrees and recovering if i open door. was wondering about getting a 2nd element and installing, but need to know if i can use original controls or do i need to upgrade to pid. thnx
Hi, i've had my mes for about 2 months. It's the 1200 watt model. On my first 3 or 4 smokes everything was fine. but last 2 smokes my chips caught fire and even after the fire was out i was making too much smoke and it was not tbs, heavy and white/grey smoke? i didn't do anything differrent...
hi, name's Tim and so far this has been a great forum. Lots of info and sharing of ideas and hardly any flaming. Excellent!!!!! anyway i have been grillin for years but just recently got into smoking. I have a sidebox smoker and just recently got the new ss MES with window. I love it. It is...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.