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  1. dmccoy26

    New reverse flow build for the deck!

    Nice job!
  2. dmccoy26

    UDS with doors

    Whoa, neat. I thought about putting a fire door on my next UDS build.
  3. dmccoy26

    Finished my first UDS from Austin TX

    Thanks for the kinda response guys. I did some pork ribs with the 3-2-1 method yesterday and they turned out awesome. Need a knife to cut your ribs? Not at my house! Finger licking good..
  4. dmccoy26

    Finished my first UDS from Austin TX

    10" I think. Its a weber charcoal replacement grate.
  5. dmccoy26

    Finished my first UDS from Austin TX

    Thanks guys. I noticed there isn't any fan pages on facebook for the UDS, so I created one. Need to iron out the direction, but should be a great place to chat about the UDS. http://www.facebook.com/pages/Ugly-D...12382972123732
  6. dmccoy26

    Finished my first UDS from Austin TX

    mballi3011, thanks for the kind words. I'm doing some split chicken breasts tonight.
  7. dmccoy26

    making a R.f. smoker out of 240 gal oil tank

    Wow, that's going to be huge! I can't wait to see some more progress pictures.
  8. dmccoy26

    Finished my first UDS from Austin TX

    We are in the area between Onion Creek and Bluff Springs. Any pictures of the ham?! I've always baked my ham, but now I am itching to smoke one.
  9. dmccoy26

    Finished my first UDS from Austin TX

    HA! yeah.. It was my first smoke and I wanted to be thorough.
  10. dmccoy26

    Finished my first UDS from Austin TX

    Howdy guys, I finished my first UDS the other night and smoked my first pork butt. Check it out on my blog and let me know what ya think. http://projects.id26.com/2010/03/24/...um-smoker-uds/ http://projects.id26.com/2010/04/07/...y-drum-smoker/
  11. dmccoy26

    Tried smoking my first 1/2 pork butt. 3 1/2 lbs

    Yes the ET-73. Its the highest model I can current afford. Maybe I'll ask for the dual probe for christmas :)
  12. dmccoy26

    Tried smoking my first 1/2 pork butt. 3 1/2 lbs

    I just had a spread sheet with the time, the smoker temp, etc and then pasted it into microsoft excel and made a graph.
  13. dmccoy26

    Tried smoking my first 1/2 pork butt. 3 1/2 lbs

    I've got my first smoke ring! Man was that sandwich delicious!
  14. dmccoy26

    Tried smoking my first 1/2 pork butt. 3 1/2 lbs

    DDave, Thanks for clarifying some of the details of my log. I couldn't quite figure out why the temperature dropped so low. At the time, ash build up didn't really occur to me. On the way home from work today, I picked up a Maverick RediCheck wireless thermometer at a local BBQ store. I've...
  15. dmccoy26

    Tried smoking my first 1/2 pork butt. 3 1/2 lbs

    Thanks for the input TulsaJeff. The weight was actually 3 and 1/2 pounds was was pretty thick. I agree with you on opening the lid every hour to check the temperature. This was my first smoke on the UDS and wanted to monitor the internal meat temperature, so I can better just time in the...
  16. dmccoy26

    Tried smoking my first 1/2 pork butt. 3 1/2 lbs

    Thanks Dutch. I attribute the longer smoke to 3 things. I maybe wrong, but I'll let the seasoned pros correct me. 1) I check the internal temp of the meat every hour.. releasing all the smoke and hot air. 2) Un-uniform lump charwood 3) Smaller meats have smaller surface areas? I had a great...
  17. dmccoy26

    Tried smoking my first 1/2 pork butt. 3 1/2 lbs

    Not sure why it took 7 and 1/2 hours to reach an internal temp of 182 degrees. I took 2 1/2 hours longer then I thought it would. Here's my report. http://projects.id26.com/2010/04/07/...y-drum-smoker/
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