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  1. toelesskenny

    pork chop help

    Thanks for the help
  2. toelesskenny

    Loin chop question

    Thanks for the help
  3. toelesskenny

    pork chop help

    i tried this post in roll call but maybe i should try here. I just got back from hog hunting. When they processed my hog the pork chops were done boneless and about an inch thick. My question can I stack two together and tie them to make them thicker and smoke longer for a better end product. Or...
  4. toelesskenny

    Loin chop question

    I just got back from hog hunting. When they processed my hog the pork chops were done boneless and about an inch thick. My question can I stack two together and tie them to he a better end product. Or should I just smoke the for less time as 1 chop each
  5. toelesskenny

    Rookie Need Help

    Thanks for all the help
  6. toelesskenny

    Rookie Need Help

    smoked a couple of 3 lb pork butts till temp 185 degrees (aprox 5-1/2 hrs ) was smoked well. it was not as moist as i expected. and not tender enough to pull. this was the first time i ever smoked
  7. toelesskenny

    Rookie Need Help

    Equip: Smoke Hollow Electric First Pork Butt Didn't Come Out As Expected
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