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  1. jsmith78

    Rib Eye Roast partially frozen on smoker

    My mother in-law had an 8.78lb rib-eye roast I am smoking up for tonight.   She brought it to me this morning everything looked good, I rubbed it with some montreal steak seasoning with a bit of sweet mesquite, onioin and garlic powder.  Put it on the smoker put in the temp probe and noticed it...
  2. jsmith78

    pre cooked and glazed wings

    I am having my son's 5th birthday party on saturday.  I thought about getting some bags of frozen pre cooked glazed wings.  Has anyone ever put them on the smoker for some smoke flavor to them? If so how did they turn out?
  3. jsmith78

    what kind of wood is this?

    I am in western washington.  I cut down this tree for  someone.  I think it is some variety of a dogwood.  The main trunk of the tree went straight up and did not branch off into a V.  About 20 to 30 feet up the tree is where the first set of branches were.  Looks similar to an alder in shape. ...
  4. jsmith78

    2 pork shoulders at 130 4hrs in

    I am smoking up 2 pork shoulders.  Started at 7am at 11am internal temp is 130.  One is 5lbs the other is 5.5lbs.  For 4 hours of smoking at roughly 225 is a 130 temp normal?  I am aiming to reach 195 to 200 by 430pm then cooler for an hour to rest, then pull for dinner after 6. If not should I...
  5. jsmith78

    prime rib in an ECB

    I am pretty sure I am doing an 8.5lb prime rib on friday for a birthday gathering of mines and my wife's stepdad.  I will be using an ecb with some of the mods done on it.  Last time I used it my temp was around the 220 range, but all the other times the temp would be anywhere from 230 to 300 at...
  6. jsmith78

    what is pork shoulder chuck roast?

    I went shopping really early this morning.  I picked up a pork shoulder chuck roast for 1.18/lb.  They had a picnic shoulder, no boston butt there.  Is there another name for pork shoulder chuck roast?  I am gonna make some pulled pork out of it in a couple weeks when I have time to do it.   I...
  7. jsmith78

    chargriller help

    I picked up this chargriller for 20 bucks. I am gonna get the sfb for it once i get it cleaned up. What I need help with is all the rust on the inside of the grill. The grates are coated in rust. What are some ways to remove the rust. The inside of the barrel has rust on it. I am gonna...
  8. jsmith78

    newb from washington

    First of I just want to say what an awesome site. I have learned so much from Jeff's ecourse, blogs and this forum. I love eating BBQ, my wife got me hooked on watching BBQ Pitmasters on TLC. The more I watched the more I wanted to create awesome BBQ for myself (and wife also). I have an ECB...
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